Ingredients

Serves 2 - 4

2 filets of sole (or any white fish)

10(dish) shiitake mushrooms

1 tablespoon olive oil

1 tablespoon lemon juice or white balsamic vinegar

1 tablespoon capers

1/2 tablespoon caper juice

1/2 teaspoon honey

salt and pepper

Recipe

Whisk together the lemon juice, capers and caper juice, honey and salt and pepper in a small bowl.

Add the olive oil to a large sauté pan on high heat.

Gently place the sole filets in the pan along with the shiitake mushrooms and cook the fish for about 1 - 2 minutes on that side before flipping them over.

Pour the lemon, caper honey mixture over the fish and let the ingredients simmer for another 3 to 4 minutes (depending on the thickness of the filets).

Add a final garnish of salt and pepper and serve warm.