Ingredients

2 peaches/nectarines

2 to 3 medium mozzarella balls

Handful of basil leaves

2 tablespoons balsamic vinegar

2 tablespoons olive oil

Salt and pepper

Slice the peaches or nectarines into thin slices. Slice the (room temperature) mozzarella. Arrange these ingredients on a serving plate and drizzle with olive oil, balsamic vinegar, and salt and pepper. Cover in whole or diced basil leaves.

Serve on summer nights or for a refreshing and nourishing brunch!