Ingredients

• One gallon, fresh apple cider

• 6 cinnamon sticks

• One orange slice

• Coconut milk (optional)

Recipe

Add the fresh apple cider, six cinnamon sticks, and one orange sliced into rounds to a large saucepan. Heat until boiling. Reduce heat, cover, and simmer for 30 to 45 minutes. Cool and strain cinnamon and orange slices. Pour into mugs and add a splash of warmed coconut milk for richness, and garnish with a cinnamon stick and/or dust with fresh grated nutmeg.