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Culinary Witch
  • Recipes
  • Cookbooks+Press
  • Styling+Photography
  • Herbalism
  • Classes
  • Contact+Newsletter

Ingredients

Black tea (two satchels/servings)

1 cup almond or soy milk

Cardamon pods (1-2 tablspoons)

Anise star pods (2-3)

Ground Nutmeg (1 teaspoon)

Fresh ginger (a few slices)

Vanilla (drop of liquid or a small sprinkle of seeds)

Cinnamon stick (or tablespoon

Honey or Agave

 

Recipe

Steep black tea in 1 cup boiling water

Add spices and seed pods to milk and bring to a boil and simmer for up to 5 minutes

Strain the milk into the tea, add a couple of spoonfuls of honey or agave, add cinnamon stick to stir and some frothed milk and grated nutmeg for garnish