One of the sweetest smelling roses love to grow wild next to the ocean. They grow like wildfire and in September, they drop their petals to produce sun-ripened rose hips, filled with seeds cushioned by a flesh with a texture somewhere between papaya and squash. This unexpected ingredient makes for a tangy jam with hints of rose and is filled with some seriously high levels of vitamin C... in addition to:
Health Benefits of Rose Hips
Sterilise cans: Either boil mason jars and lids in large pot of boiling water or place on oven tray and bake at 250 ºF for 10 minutes. Place aside and make sure not to touch fingers to the inside of the jars or lids.