An easy and healthy dessert charged with probiotics and without the crazy froyo price tag? This recipe reminds me of Greece and sitting with my father at night at harbor side cafés at night, sharing a greek yogurt drizzled with honey. I revived this memory for summertime by turning greek yogurt into a frozen dessert.
1 quart of Greek Yogurt (can be substituted with yogurt of your choice)
1/4 cup (70-80g) honey
2 tablespoons (30ml) maple syrup
Pinch of Salt
If you have an ice-cream maker, great, throw all the ingredients together and churn! If not, mix the ingredients together in a bowl and divide them into an ice cube tray or shallow baking dish. Freeze the yogurt overnight and then purée in a blender. Enjoy right away!