Makes 1 to 2 lattés
1 cup almond or hazelnut milk
1 shot of espresso
1.4oz (40g) chocolate protein powder
1/2 tablespoon organic honey
Add the shot of espresso, hazelnut/almond milk, chocolate protein powder and raw honey to a large mason jar and freeze for 6 hours/overnight.
Once frozen, remove the jar from the freezer and let it defrost slightly in the refrigerator (around 1 to 2 hours).
Break up the ice crystal with a spoon or purée with an immersion blender to achieve a slushy consistency.
Makes for a great breakfast/day time meal replacement/energizing sports drink!